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anef
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Date:
2008-03-24 05:08 pm (UTC)
From:
shewhomust.livejournal.com
I did. And it was - fluffier than I'd remembered (next time I'll try using a whole egg in the pastry, instead of just the yolk, and adding the extra white to the filling), but good flavour.
Thanks for the reminder!
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timeasmymeasure
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Date: 2008-03-24 05:08 pm (UTC)Thanks for the reminder!