Pumpkinification!

[anef]

Well, I was all set to tell you how I made Claudia Roden's filo parcels with pumpkin and feta cheese (excellent) and a pumpkin, bean and corn stew from the Greens cook book (OK but needed more chillies).

Instead, I shall merely relate that in a pumpkin-related incident, I have sliced my finger with a sharp knife, and it is sore.

Poot!

Comments

[shewhomust.livejournal.com]

Ooh, filo parcels with pumpkin and feta cheese sound good...

I too have a pumpkin, and there will be Jane Grigson's carbonada criolla for dinner tomorrow, and probably pumpkin risotto later in the weekend. Or candied pumpkin with walnuts. I love all the different things you can do with pumpkins, and the season is so short.

But I don't love peeling them: hard to cut and hard to handle, There is usually blood on my pumpkin.

[anef.livejournal.com]

Mmm, all your ideas sound good. Recipes?

[ms-cataclysm.livejournal.com]

sorry to hear that - but I'm sure the pumpkin came off worse