Pumpkinification!
Oct. 15th, 2009 07:44 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
anefWell, I was all set to tell you how I made Claudia Roden's filo parcels with pumpkin and feta cheese (excellent) and a pumpkin, bean and corn stew from the Greens cook book (OK but needed more chillies).
Instead, I shall merely relate that in a pumpkin-related incident, I have sliced my finger with a sharp knife, and it is sore.
Poot!
Instead, I shall merely relate that in a pumpkin-related incident, I have sliced my finger with a sharp knife, and it is sore.
Poot!
![[identity profile]](https://www.dreamwidth.org/img/silk/identity/openid.png){kind=small}
no subject
Date: 2009-10-15 07:30 pm (UTC)I too have a pumpkin, and there will be Jane Grigson's carbonada criolla for dinner tomorrow, and probably pumpkin risotto later in the weekend. Or candied pumpkin with walnuts. I love all the different things you can do with pumpkins, and the season is so short.
But I don't love peeling them: hard to cut and hard to handle, There is usually blood on my pumpkin.
no subject
Date: 2009-10-15 08:59 pm (UTC)no subject
Date: 2009-10-15 07:33 pm (UTC)