Temple Food

Back in the days before Nigella completely lost the plot, she had a low fat section in "How to Eat" called temple food.  This was essentially for days when you need to remember that your body is a temple, and treat it accordingly.

I came across the blog below, and was intrigued enough to cook both recipes last night.  They fall very firmly within the category of temple food.  I can report that they are full of vegetabley goodness, very tasty and (for those who care) both vegetarian and dairy-free.  Also Michael remarked that I was welcome to cook that again any time, which I count as a success.

http://buggydoo.blogspot.com/2008/05/asian-greens-and-spring-vegetables.html

The quantities suggested make two large helpings.